1. Be enrolled in an agricultural education class for at least a portion of the school year while in grades 7-8.

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2. Have become a dues paying member of the FFA at local, region, state, and national levels.

 

3. Participate in at least  one local FFA chapter activity outside of scheduled class time.

 

4. Have a knowledge of agriculturally related career, ownership, and entrepreneurial opportunities.

 

5. Be familiar with the local FFA chapter program of activities.

 

6. Submit written applications for the degree.